Making simple food Extraordinary! Prasuma is committed to creating sensational food using the freshest & finest ingredients, cutting edge food technology and raising the quality of food available to consumers here in India. As the pioneer of the Fresh & Chilled Deli Meats segment in the region, Prasuma has earned a reputation over 30 years of product and service excellence among top modern retail outlets, restaurants and chefs nationwide.
Prasuma is a brand in which consumers continue to place their trust, every day. Prasuma Momos has helped achieved great scale in the business. This product has been in the making for over a decade and in just 18 months is considered to be India’s favourite Momo brand. For more details, do check out
About Meatigo – transforming the way in which Indians Eat Meat!
Meatigo is the leader in the online gourmet meat and delicatessen grocery space and we are proud to be one of the most innovative companies in the food retail space. Since 2016, we’ve worked towards transforming the way Indians eat meat by offering fresher, safer, responsibly sourced, sustainable and more nutritious meat products.
Meatigo boasts of an unrivalled expertise in cold-chain management, sourcing, manpower training and quality control. We currently deliver orders within 120 minutes across 8 Cities (and counting!)
Meatigo.com – India’s premium online meat & seafood delivery service changing the way Indians eat meat.
Present in Delhi, Gurgaon, Bangalore, Kolkata & Mumbai, Meatigo.com provides premium quality meat & delicatessen products while providing 100% traceability from farm to fork as we want consumers to know more about their meat as it really matters where it comes from. Meatigo.com also caters to the meat & deli meat requirements of 500+ restaurant chains & hotels across India. For more details, do check out https://meatigo.com/
The Quality Control Executives will oversee the activity of the quality control department and developing,
implementing, and maintaining a system of quality and reliability testing for the organization s products and/or
development processes.
Your Key Responsibilities:
Responsible to ensure employees are following all food safety and worker safety practices.
Reporting deviations to QA Lead to regularize and continual improvement of the process and system.
Responsible for Product sampling and quality analysis.
Responsible for store audits and its requirements.
Responsible for items sourcing and planning.
Responsible for Raw fresh items inventory management.
Responsible for Store indent planning and taking follow up with stores on daily basis.
Employment TypeFULLTIME
Seniority LevelAssociate
Work Experience(in years)2 – 3 Years
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