Location: Hennur, Bengaluru, Karnataka Company: Papa Johns India
Experience: 3-6 Years
Qualification: Graduate/Diploma (Food Technology, Food Science, Bakery, Hospitality preferred)
About the Role
Papa Johns India is looking for an experienced QCC Supervisor to lead production operations at our Quality Control Centre (QCC). The ideal candidate will ensure compliance with FSSAI, HACCP, GMP, Food Safety Management Systems, and quality standards while driving operational excellence in food manufacturing.
Key Responsibilities
✅ Supervise daily food production operations to ensure timely and consistent supply.
✅ Ensure compliance with FSSAI regulations, HACCP principles, GMP standards, and food safety requirements.
✅ Monitor production processes, Critical Control Points (CCPs), and product quality.
✅ Lead, coach, and develop production teams to achieve productivity and quality targets.
✅ Execute production plans, improve operational efficiency, and reduce wastage.
✅ Maintain production, inventory, traceability, and quality records.
✅ Ensure sanitation, hygiene, allergen control, and pest management compliance.
✅ Coordinate with Stores, Quality, Maintenance, and Logistics teams.
✅ Support customer, internal, and regulatory audits and drive CAPA closure.
✅ Promote a culture of continuous improvement, food safety, and teamwork.
Required Skills & Qualifications
✔ 3-6 years of experience in Food Manufacturing, FMCG, Central Kitchen, QSR Commissary, Bakery, or Fresh Food Processing.
✔ 1-2 years of team handling or supervisory experience.
✔ Strong knowledge of Food Safety, HACCP, GMP, FSSAI Compliance, CAPA, Audits, Traceability, Inventory Management, and Production Planning.
✔ Excellent leadership, communication, and problem-solving skills.
✔ Ability to work in a fast-paced food production environment.
📧 Apply Now: hr@papajohns.in
Why Join Us?
⭐ Career growth opportunities in a leading food brand.
⭐ Exposure to advanced food safety and quality systems.
⭐ Collaborative and high-performance work culture.
⭐ Opportunity to lead and improve production operations.