Company – Herbal Life Nutrition
Location – Ponta Sahib
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Job description :-
Role: Quality Assurance – Nutrition and Food Technology
Department: Quality Assurance
Industry Type: Fitness & Wellness
Employment Type: Full Time, Permanent
Role Category: Quality Assurance – Other
Education:
UG: Any Graduate
PG: Any Postgraduate
Key Skills: Root cause analysis, Quality standards, Compliance, Process improvement, Manager Quality Control, Management, Service quality, Quality documentation, Monitoring, Risk mitigation, Nutrition, Food Technology
Responsibilities:
- Compliance with Quality Standards: Compliance with quality standards, regulations, and industry best practices relevant to the organization’s nutrition and food technology products or services is continuously monitored and ensured.
- Quality Inspections: Inspections and audits of processes, products, or services related to nutrition and food technology are conducted to assess their adherence to quality guidelines and specifications.
- Quality Control: Quality control procedures are implemented and managed, including testing, sampling, and inspections, to verify the quality of nutrition and food technology products or services.
- Documentation: Accurate and organized documentation of quality processes, test results, inspections, and corrective actions taken in the realm of nutrition and food technology is maintained.
- Process Improvement: Identification of opportunities for process improvement, efficiency enhancements, and risk mitigation specific to nutrition and food technology within the organization.
- Non-Conformance Management: Instances of non-conformance, defects, or deviations from quality standards in nutrition and food technology are investigated and addressed appropriately.
- Implementation of Corrective and Preventive Actions: Implementation of corrective and preventive actions in response to quality issues in nutrition and food technology.
- Root Cause Analysis: Analysis of quality issues related to nutrition and food technology to determine their root causes and contribution to the development of solutions to prevent recurrence.
This role entails ensuring the quality of nutrition and food technology products or services in the Fitness & Wellness industry. It involves managing compliance, conducting inspections, implementing quality control procedures, maintaining documentation, driving process improvements, addressing non-conformances, and performing root cause analysis. The individual will play a crucial role in upholding the standards and effectiveness of nutrition and food technology offerings, contributing to the overall quality assurance objectives of the organization.